Cafe Caen


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1 oz Calvados® brandy
1/4 – 3/4 oz Grand Marnier® orange liqueur
1 cuphot coffee
1 ozlightly whipped cream
1 tsp sugar

Heat liquors in a heat-resistant glass. Pour in the hot coffee, stir, and top with cream. Add sugar, and serve.

     serve in
Cup
     alcohol
       5%

Cafe Brulot


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1 – 1 1/2 oz cognac
1 – 2 dashes triple sec
1 cuphot coffee
1 twist lemon peel
1 twist orange peel
1 clove
1 pinch cinnamon
1 tsp sugar

Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.

      serve in
Cup

Roughsex coffee recipe


2 ozstrong black coffee
1 oz vodka
1 oz triple sec
1/3 oz lemon juice
fill with whipped cream

Start with the coffee, preferably espresso. Add in the vodka, triple sec and lemon juice (lime juice can be used instead) and stir. Top with the whipped cream.

     serve in
Champagne Flute
      alcohol
       11%

Brandy Mocha Almond


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1/2 oz brandy
1/2 oz amaretto almond liqueur
2 1/2 ozhot coffee
2 1/2 ozhot cocoa

Pour into a heatproof cup, and sweeten to taste with sugar.

     serve in
Cup
      alcohol
        5%

Boom Box coffee recipe


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1 part Smirnoff® vodka

1 part white wine

1 part coffee

Add Vodka and White Wine to the coffee. The coffee must still be hot

   serve in
Shot Glass
     alcohol
      17%