Cafe Brulot


1 – 1 1/2 oz cognac
1 – 2 dashes triple sec
1 cuphot coffee
1 twist lemon peel
1 twist orange peel
1 clove
1 pinch cinnamon
1 tsp sugar

Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.

      serve in

Autor: puckmucky

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